Discover the Top 10 Best Bloody Mary spots in NYC for Brunch Lovers!

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Discover the best bloody mary in NYC! Satisfy your cravings with our top picks for the perfect brunch cocktail. Cheers! šŸ¹


Are you on the hunt for the best Bloody Mary in NYC? Look no further because we have rounded up the top contenders for this classic brunch cocktail. Whether you prefer it spicy, savory or with a unique twist, these bars and restaurants have got you covered. From classic recipes to creative variations, the Bloody Mary scene in NYC is thriving. So, grab your celery stick and get ready to discover the best Bloody Mary spots in the city that never sleeps.

First up, we have The Smith in the East Village. Not only is this spot known for its delicious American comfort food, but their Bloody Mary is also a fan favorite. Made with house-infused jalapeƱo vodka, tomato juice, and a secret blend of spices, this cocktail packs a punch. Plus, the garnish game is strong with a skewer of bacon, olives, and pickled vegetables.

If you're looking for a more traditional take on the Bloody Mary, make your way to Balthazar in Soho. This French brasserie serves up a classic recipe with just the right amount of spice. Served in a tall glass with a salted rim and a lemon wedge, it's the perfect companion to their famous weekend brunch.

For those who like their Bloody Marys with a kick, head over to Prune in the East Village. Their version is made with horseradish-infused vodka, Worcestershire sauce, and a house-made hot sauce. It's not for the faint of heart but definitely worth a try. Plus, the intimate and cozy atmosphere of this neighborhood gem makes it the perfect spot to indulge in a spicy brunch cocktail.

If you're feeling adventurous and want to try a unique take on the classic Bloody Mary, make your way to The Lobster Club in Midtown. Their Wasabi Bloody Mary is a game-changer, made with wasabi-infused vodka, tomato juice, and a garnish of pickled ginger. It's the perfect complement to their delicious sushi and seafood dishes.

Looking for a more upscale experience? Check out The Polo Bar in Midtown. This stylish restaurant serves up a classic Bloody Mary made with Grey Goose vodka and their house-made mix. Served in a silver julep cup with a celery stalk and a lemon wedge, it's the epitome of elegance.

If you're a fan of brunch and rooftop bars, make your way to Westlight in Williamsburg. Their Bloody Mary is made with fresh tomato juice, horseradish, and hot sauce, and is served with a pickled vegetable skewer. Plus, the stunning views of the Manhattan skyline from this rooftop bar are unbeatable.

For a unique and creative take on the Bloody Mary, head over to Maialino in Gramercy. Their version is made with Calabrian chili-infused vodka, tomato juice, and a touch of balsamic vinegar. It's a refreshing twist on the classic recipe and pairs perfectly with their homemade pasta dishes.

If you're in the mood for a spicy and smoky Bloody Mary, make your way to The Jeffrey in the Upper East Side. Their version is made with mezcal, tomato juice, chipotle, and a garnish of chorizo and olives. It's the perfect cocktail to warm you up on a chilly day.

For a boozy brunch experience, check out The Wayland in the East Village. Their Bloody Mary packs a punch with jalapeƱo-infused tequila, heirloom tomato juice, and a blend of spices. Plus, their live music and cozy atmosphere make it the perfect spot to spend a lazy Sunday afternoon.

Last but not least, we have The Dead Rabbit in the Financial District. Their Bloody Mary is made with vodka infused with roasted red peppers and a blend of spices, and is served with a skewer of pickled vegetables. Plus, the Victorian-era decor and award-winning cocktails make this pub a must-visit for any cocktail enthusiast.

Whether you're in the mood for a classic recipe or a creative twist, these bars and restaurants serve up some of the best Bloody Marys in NYC. So, grab your brunch crew and start exploring the city's vibrant cocktail scene. Cheers!


The Best Bloody Mary in NYC

Introduction

Brunch in New York City is incomplete without a good spicy and tangy Bloody Mary. It is the perfect mix of vodka, tomato juice, Worcestershire sauce, hot sauce, and spices that gives it a unique taste. NYC has plenty of places where you can find the best Bloody Marys in town. Here are some of the best spots to try this beloved cocktail.

1. The Smith

The Smith is one of the most popular brunch spots in NYC and for a good reason. Their Bloody Mary is a must-try. The mix of Grey Goose vodka, tomato juice, horseradish, and spices gives it a perfect balance of flavors. The cocktail is then topped with a crispy bacon slice, a celery stalk, and a green olive.

2. Prune

Prune's Bloody Mary is famous in NYC for its unique blend of spices. Their mix includes chipotle peppers, Worcestershire sauce, and Sriracha hot sauce, which gives it a smoky and spicy flavor. The cocktail is served in a tall glass with a slice of lemon, celery, and a dash of black pepper on top.

3. The Spotted Pig

The Spotted Pig is a Michelin-starred gastropub, and their Bloody Mary is one of the best in the city. The mix of Grey Goose vodka, tomato juice, horseradish, Tabasco sauce, and Worcestershire sauce gives it a tangy and spicy flavor. The cocktail is then topped with a pickled Brussels sprout and a slice of bacon.

4. Freemans

Freemans is a rustic American restaurant located in the Lower East Side. Their Bloody Mary is made with fresh tomato juice, celery salt, horseradish, and a blend of spices. The cocktail is then garnished with a lemon wedge, a celery stalk, and a green olive.

5. Balthazar

Balthazar is a French brasserie located in Soho, and their Bloody Mary is one of the best in town. The mix of Absolut Peppar vodka, tomato juice, Tabasco sauce, and Worcestershire sauce gives it a spicy flavor. The cocktail is then garnished with a lemon wedge, a celery stalk, and a green olive.

6. Jacob's Pickles

Jacob's Pickles is a Southern-style restaurant located in the Upper West Side. Their Bloody Mary is made with fresh tomato juice, horseradish, Worcestershire sauce, and a blend of spices. The cocktail is then garnished with a slice of pickle, a lemon wedge, and a celery stalk.

7. The Penrose

The Penrose is an Irish pub located in the Upper East Side. Their Bloody Mary is made with fresh tomato juice, horseradish, Worcestershire sauce, and a blend of spices. The cocktail is then garnished with a pickled green bean, a lemon wedge, and a celery stalk.

8. Maialino

Maialino is an Italian restaurant located in Gramercy Park, and their Bloody Mary is one of the best in NYC. The mix of Grey Goose vodka, tomato juice, hot sauce, and spices gives it a spicy and tangy flavor. The cocktail is then garnished with a lemon wedge, a celery stalk, and a green olive.

9. Beauty & Essex

Beauty & Essex is a trendy restaurant located in the Lower East Side. Their Bloody Mary is made with fresh tomato juice, horseradish, Worcestershire sauce, and a blend of spices. The cocktail is then garnished with a slice of bacon, a lemon wedge, and a celery stalk.

10. The Wayland

The Wayland is a rustic bar located in the East Village. Their Bloody Mary is made with fresh tomato juice, horseradish, Worcestershire sauce, and a blend of spices. The cocktail is then garnished with a pickled okra, a lemon wedge, and a celery stalk.

Conclusion

If you're a fan of Bloody Mary, NYC is the perfect place to try some of the best cocktails in the world. Each bar or restaurant has its unique twist on this classic drink, making it a must-try for any brunch lover. So, the next time you're in town, make sure to check out one of these spots and enjoy a delicious Bloody Mary.
The Classic Bloody Mary: Where to Find the Best in NYCIf you're a fan of brunch in New York City, then you know that a good Bloody Mary is a must-have. This classic cocktail has been a staple of brunch menus for decades, and it's not hard to see why. A well-made Bloody Mary is the perfect blend of spicy, savory, and tangy flavors, with just the right amount of kick. So where can you find the best Bloody Mary in NYC?One option is The Smith, a popular restaurant with locations throughout the city. Their Bloody Mary is made with their house-made mix, which includes tomato juice, Worcestershire sauce, horseradish, celery salt, and hot sauce. They also add a skewer of olives, pickles, and a slice of bacon for extra flavor.Another great option is Prune, a cozy spot in the East Village. Their Bloody Mary is made with fresh tomato juice, vodka, and a special spice mix that includes cumin, coriander, caraway, and fennel. They also add a celery stick and a lemon wedge for garnish.Spicy and Bold: Top Picks for the Hottest Bloody Mary in the CityIf you like your Bloody Marys with a little more heat, there are plenty of options in NYC. One popular choice is The Wayland, a trendy bar in the East Village. Their Bloody Mary is made with jalapeno-infused tequila and a house-made mix that includes chipotle, lime, and cilantro. They also add a smoked sea salt rim and a slice of bacon for garnish.Another spicy option is The Heights Bar & Grill in Washington Heights. Their Bloody Mary is made with habanero-infused vodka and a mix that includes tomato juice, Worcestershire sauce, Tabasco, and black pepper. They also add a skewer of olives, pickles, and a slice of pepperoni for garnish.Brunch Specials: Best Bloody Marys to Pair with Your Brunch in NYCThere's nothing quite like a Bloody Mary with your brunch, and many restaurants in NYC offer special brunch menus that include creative variations on this classic cocktail. One popular spot is Jack's Wife Freda, which has locations in the West Village and Soho. Their Bloody Mary is made with tomato juice, lemon, horseradish, Tabasco, and Worcestershire sauce. They also add a skewer of cherry tomatoes, cucumber, and olives for garnish.Another great option is The Mermaid Inn, a seafood-focused restaurant with locations in the East Village, Upper West Side, and Greenwich Village. Their Bloody Mary is made with their house-made mix, which includes tomato juice, horseradish, Worcestershire sauce, and lemon juice. They also add a skewer of shrimp, celery, and pickled green beans for garnish.Innovative Twists: Unique and Creative Bloody Mary Recipes in NYCFor those who like to try new things, there are plenty of unique and creative Bloody Mary recipes to be found in NYC. One popular spot is The Lobster Club, a Japanese-inspired restaurant in Midtown. Their Bloody Mary is made with tomato juice, soy sauce, wasabi, and shiso leaves. They also add a skewer of pickled ginger and a dash of sesame oil for extra flavor.Another creative option is The Black Ant, a Mexican-inspired restaurant in the East Village. Their Bloody Mary is made with mezcal, tomato juice, chipotle, and a spice mix that includes cumin, coriander, and smoked paprika. They also add a skewer of pickled jalapenos, queso fresco, and avocado for garnish.Bloody Marys with a View: Rooftop Bars Serving the Best in the CityIf you're looking for a great view to go along with your Bloody Mary, there are plenty of rooftop bars in NYC that offer both. One popular spot is The Ides at the Wythe Hotel in Williamsburg. Their Bloody Mary is made with tomato juice, Worcestershire sauce, Tabasco, and lemon juice. They also add a skewer of pickled vegetables and a dash of smoked salt for garnish.Another great option is Westlight at the William Vale hotel in Brooklyn. Their Bloody Mary is made with vodka, tomato juice, sriracha, and a house-made spice mix that includes cumin, coriander, and smoked paprika. They also add a skewer of pickled vegetables and a dash of black pepper for garnish.Vegan and Vegetarian Options: Where to Find Delicious Plant-Based Bloody Marys in NYCIf you're vegan or vegetarian, you might assume that Bloody Marys are off-limits due to the meat-based ingredients in many recipes. However, there are plenty of plant-based options to be found in NYC. One great spot is Avant Garden, a vegan restaurant with locations in the East Village and Williamsburg. Their Bloody Mary is made with tomato juice, lemon juice, horseradish, and celery salt. They also add a skewer of pickled vegetables for garnish.Another option is Dirt Candy, a vegetarian restaurant on the Lower East Side. Their Bloody Mary is made with tomato juice, beet juice, horseradish, and Worcestershire sauce. They also add a skewer of pickled vegetables and a sprig of thyme for garnish.Bloody Marys for a Cause: Bars and Restaurants Supporting Charitable OrganizationsMany bars and restaurants in NYC use their Bloody Marys as a way to give back to the community. For example, The Wayfarer in Midtown donates $1 from every Bloody Mary sold to the Food Bank for New York City. Their Bloody Mary is made with vodka, tomato juice, and a house-made mix that includes Worcestershire sauce, Tabasco, and black pepper.Another charitable option is The Dutch in Soho, which donates $2 from every Bloody Mary sold to the ACLU. Their Bloody Mary is made with vodka, tomato juice, and a house-made mix that includes horseradish, Worcestershire sauce, and Tabasco. They also add a skewer of pickled vegetables for garnish.The Ultimate Hangover Cure: Best Bloody Marys to Soothe Your Headache in NYCLet's face it ā€“ sometimes you need a Bloody Mary to cure your hangover after a night out in NYC. One popular spot for this is The Jeffrey in the Upper East Side. Their Bloody Mary is made with vodka, tomato juice, and a house-made mix that includes horseradish, Worcestershire sauce, and Tabasco. They also add a skewer of pickled vegetables and a slice of bacon for garnish.Another great option is The Spotted Pig in the West Village. Their Bloody Mary is made with vodka, tomato juice, and a house-made mix that includes horseradish, Worcestershire sauce, and Tabasco. They also add a skewer of pickled vegetables and a slice of chorizo for garnish.The Best Bloody Marys for Seafood Lovers: Recommendations for the Perfect PairingIf you're a seafood lover, there are plenty of Bloody Marys in NYC that pair perfectly with your favorite dishes. One great option is The Clam in the West Village. Their Bloody Mary is made with tomato juice, clam juice, and a spice mix that includes Old Bay seasoning. They also add a skewer of pickled shrimp and a dash of hot sauce for garnish.Another seafood-focused option is Lure Fishbar in Soho. Their Bloody Mary is made with tomato juice, wasabi, and a house-made mix that includes soy sauce, Worcestershire sauce, and Tabasco. They also add a skewer of pickled vegetables and a dash of sesame oil for garnish.DIY Bloody Mary: Places in NYC That Offer Build-Your-Own Bloody Mary BarsIf you're the type of person who likes to customize your drinks, there are several spots in NYC that offer build-your-own Bloody Mary bars. One popular spot is Essex, a brunch spot on the Lower East Side. Their Bloody Mary bar includes a variety of juices, hot sauces, spices, and garnishes, so you can create your own perfect cocktail.Another option is The Crooked Knife, which has locations in the East Village and Murray Hill. Their Bloody Mary bar includes a variety of hot sauces, spices, and garnishes, as well as a selection of infused vodkas to add extra flavor to your drink.No matter what your preferences are, there's a Bloody Mary in NYC that's perfect for you. Whether you prefer classic recipes or creative variations, spicy or mild, vegetarian or meat-based, there's something for everyone in this vibrant city. So next time you're out for brunch or looking for a great cocktail, be sure to try one of these top picks for the best Bloody Mary in NYC.

The Best Bloody Mary in NYC: A Point of View

Introduction

As a fan of brunch and all things boozy, I have tried my fair share of Bloody Marys in New York City. With so many options available, it can be overwhelming to choose the best one. In this article, I will share my personal point of view on the best Bloody Mary in NYC, as well as the pros and cons of each option.

Bloody Mary Options in NYC

There are countless places in NYC that serve Bloody Marys, but some of the most popular include:

1. The Spotted Pig

The Spotted Pig is a Michelin-starred gastropub in the West Village that serves a delicious Bloody Mary. Made with fresh tomato juice, horseradish, and spices, it has a slightly spicy kick that packs a punch. The downside? It's expensive and often comes with a long wait time.

2. The Smith

The Smith is a trendy restaurant chain that has several locations throughout NYC. Their Bloody Mary is made with house-infused vodka and comes garnished with a pickle, olives, and celery. While it's tasty, the price tag can be steep and the atmosphere can be crowded and noisy.

3. Prune

Prune is a cozy East Village restaurant that serves a classic Bloody Mary. Made with tomato juice, Worcestershire sauce, and celery salt, it's simple yet satisfying. However, the small space can make for a cramped dining experience.

My Personal Pick

After trying all three options, my personal pick for the best Bloody Mary in NYC is The Spotted Pig. While it may be pricey and have a long wait, the quality and flavor of the drink are worth it. Plus, the gastropub atmosphere adds to the overall experience.

Pros and Cons

Here are the pros and cons of each option:

The Spotted Pig

  • Pros: Delicious flavor, high-quality ingredients
  • Cons: Expensive, long wait times

The Smith

  • Pros: Trendy atmosphere, house-infused vodka
  • Cons: Expensive, crowded and noisy

Prune

  • Pros: Cozy atmosphere, classic flavor
  • Cons: Small space, limited menu options

Conclusion

In conclusion, there are many great options for Bloody Marys in NYC. While each has its own pros and cons, my personal pick is The Spotted Pig for its delicious flavor and high-quality ingredients. However, it's important to try different options and find the one that suits your taste and budget best.

The Best Bloody Marys in NYC: A Guide for Connoisseurs

Thank you for taking the time to read our guide to the best Bloody Marys in New York City. We hope that we have provided you with valuable information to help you find your perfect cocktail. Whether you are a longtime fan of this classic drink or just starting to explore its many variations, there is no shortage of great options in the Big Apple.

As we have discussed in this article, a great Bloody Mary is all about balance. It should be spicy, but not overpowering; savory, but not too salty; and of course, boozy, but not too strong. Each of the bars and restaurants we have highlighted here has its own unique take on this beloved drink, so we encourage you to try them all and find your favorite.

If you are looking for a classic Bloody Mary, we recommend heading to The Old Town Bar in Union Square. This historic spot has been serving up drinks since 1892 and has perfected the art of the Bloody Mary over the years. Their version is made with fresh tomato juice, horseradish, Worcestershire sauce, and plenty of vodka. It's strong, spicy, and delicious.

For those who want to try something a little different, we suggest checking out The Wayland in the East Village. Their version of the Bloody Mary is made with mezcal instead of vodka, giving it a smoky flavor that pairs perfectly with the traditional mix of tomato juice, Worcestershire sauce, and hot sauce. It's a unique twist on a classic drink that is sure to impress.

If you are feeling adventurous, we recommend heading to Prune in the East Village. This cozy spot is known for their brunch menu, which includes an incredible Bloody Mary that is unlike any other. Their version is made with house-made tomato juice, fresh herbs, and a secret blend of spices that give it a unique flavor profile that you won't find anywhere else.

Of course, there are plenty of other great Bloody Mary spots in NYC that we didn't have space to include here. Some other favorites include Jacob's Pickles on the Upper West Side, The Dead Rabbit in FiDi, and The Library at The Public Hotel in the East Village.

We hope that this guide has inspired you to get out there and try some of the best Bloody Marys that New York City has to offer. Whether you prefer a classic version or something a little more unique, there is something for everyone in this great city. So grab some friends, make a reservation, and raise a glass to the perfect brunch cocktail!

Finally, we would love to hear from you. If you have a favorite Bloody Mary spot in NYC that we didn't mention here, please let us know in the comments below. We are always looking for new places to try and would love to hear your recommendations.

Thanks again for reading, and cheers!


People Also Ask About the Best Bloody Mary in NYC

What Makes a Great Bloody Mary?

A great Bloody Mary has a balance of flavors, with just the right amount of spice and acidity. It should be refreshing and not too heavy, with a flavorful mix of tomato juice, vodka, and seasonings. The addition of garnishes like celery, olives, and pickles can also elevate the drink.

Where Can I Find the Best Bloody Mary in NYC?

New York City is home to numerous bars and restaurants that serve up delicious Bloody Marys. Some popular spots include:

  1. The Dead Rabbit - This historic bar in Lower Manhattan is famous for its award-winning cocktails, including the Bloody Mary. Their version includes homemade tomato juice, horseradish, and a blend of spices.
  2. Prune - Located in the East Village, Prune is known for its brunch menu and signature Bloody Marys. Their version is made with fresh tomato juice, lemon, and Worcestershire sauce.
  3. Bar Sardine - This West Village bar serves up a spicy Bloody Mary that includes jalapeno-infused tequila and pickled vegetables.
  4. The Smith - With multiple locations throughout the city, The Smith is a popular spot for brunch. Their Bloody Mary includes a mix of tomato, horseradish, and hot sauce, and is garnished with a celery stalk and olive.

What Are Some Variations of the Bloody Mary?

While the classic Bloody Mary recipe includes tomato juice, vodka, and Worcestershire sauce, there are many variations of the drink. Some popular variations include:

  • Bloody Maria - Made with tequila instead of vodka
  • Michelada - A Mexican version of the Bloody Mary that includes beer and lime juice
  • Bloody Caesar - A Canadian version that includes clam juice and is garnished with a skewer of shrimp or bacon
  • Bloody Bull - Made with beef broth instead of tomato juice

Each variation offers a unique twist on the classic drink.