Discover the Best Clam Chowder in Monterey: Top Picks for Creamy Seafood Soup Lovers
The best clam chowder in Monterey can be found at Fisherman's Wharf. Creamy, flavorful, and full of fresh clams - a must-try for seafood lovers.
When it comes to seafood, Monterey is a prime destination in California. And when it comes to clam chowder, Monterey does not disappoint. With its rich history of fishing and culinary expertise, the city boasts some of the best clam chowder in the country. From creamy and smooth to chunky and hearty, there is no shortage of delicious options to choose from. But what sets Monterey's clam chowder apart? Let's dive in and discover the best clam chowder that Monterey has to offer.
First on our list is the iconic Fisherman's Wharf. Here, you'll find numerous seafood restaurants that all claim to serve the best clam chowder in town. But one spot that stands out is Old Fisherman's Grotto. The restaurant has been around since the 1950s and has been serving up its famous clam chowder ever since. What makes their chowder so special? For starters, they use only the freshest ingredients, including clams caught locally in Monterey Bay. The chowder is also made with a secret blend of spices, giving it a unique flavor that keeps customers coming back for more.
If you're looking for a more upscale dining experience, head over to Cannery Row and check out The Sardine Factory. This restaurant has been a staple in the community since the 1960s and is known for its elegant atmosphere and delectable cuisine. Their clam chowder is no exception. The creamy soup is made with a delicate balance of clams, potatoes, and other ingredients, resulting in a dish that is both flavorful and satisfying.
For those who prefer a more casual setting, Louie Linguini's on Fisherman's Wharf is a must-visit. This family-owned restaurant has been serving up delicious seafood dishes for over 30 years, including their famous clam chowder. What sets their chowder apart is its chunky texture and generous portions of clams. It's a hearty dish that will warm you up on a chilly day.
If you're in the mood for something a little different, head over to the Monterey Bay Aquarium and check out Cindy's Waterfront. This restaurant offers stunning views of the bay and a unique take on clam chowder. Their version features smoked salmon and potatoes, giving it a smoky flavor that pairs perfectly with the creamy soup base. It's a dish that seafood lovers won't want to miss.
No matter where you go in Monterey, you're sure to find delicious clam chowder. Whether you prefer it creamy or chunky, traditional or with a twist, there's a restaurant in town that can satisfy your cravings. So why not plan a trip to Monterey and taste the best clam chowder that this coastal city has to offer?
Introduction
Clam chowder is one of the most popular and beloved seafood dishes in America. It’s a creamy, savory soup that’s perfect for cold winter days or a warm summer evening. Monterey, California is known for having some of the best clam chowder in the country, and for good reason. The city has a rich history of fishing and seafood, and its chefs have perfected the art of making delicious clam chowder.
What Makes Monterey Clam Chowder Unique?
Monterey clam chowder is unique because it’s made with local ingredients. The clams used in the chowder are caught in the Monterey Bay, which gives the soup a fresh, briny flavor. The chowder also features herbs and vegetables that are grown locally, such as thyme, parsley, and potatoes. These ingredients give the chowder a unique flavor that can’t be found anywhere else.
The Best Places to Get Clam Chowder in Monterey
Old Fisherman’s Grotto
Old Fisherman’s Grotto is a seafood restaurant located on the wharf in Monterey. It’s been around since 1950 and is known for serving some of the best clam chowder in town. The chowder is made with fresh clams, cream, and potatoes, and is served in a sourdough bread bowl. The restaurant also has a great view of the ocean, which makes for a perfect dining experience.
The Sardine Factory
The Sardine Factory is another seafood restaurant in Monterey that’s famous for its clam chowder. The chowder is made with fresh clams, bacon, and cream, and is served with oyster crackers. The restaurant has been around since 1968 and has won numerous awards for its food and wine.
The Fish Hopper
The Fish Hopper is a seafood restaurant located on Cannery Row in Monterey. It’s known for its clam chowder, which is made with fresh clams, cream, and potatoes. The restaurant also serves a variety of other seafood dishes, such as crab cakes and fish tacos.
How to Make Clam Chowder at Home
If you can’t make it to Monterey to try the clam chowder, you can always make it at home. Here’s a recipe for Monterey-style clam chowder:
Ingredients:
- 2 cans of chopped clams
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of milk
- 1 cup of heavy cream
- 2 potatoes, diced
- 1 teaspoon of thyme
- 1 tablespoon of parsley
- Salt and pepper to taste
Instructions:
- In a large pot, cook the chopped bacon until crispy. Remove the bacon from the pot and set it aside.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the butter to the pot and let it melt.
- Add the flour to the pot and whisk until it’s fully incorporated.
- Slowly add the milk and heavy cream to the pot, whisking constantly.
- Add the diced potatoes, thyme, and parsley to the pot and stir.
- Let the chowder simmer for 15-20 minutes or until the potatoes are tender.
- Add the chopped clams and bacon to the pot and stir.
- Season the chowder with salt and pepper to taste.
- Serve the chowder hot with oyster crackers or in a sourdough bread bowl.
Conclusion
Monterey clam chowder is a delicious seafood dish that’s perfect for any occasion. Whether you’re dining at a restaurant in Monterey or making it at home, you’re sure to enjoy this savory, creamy soup. With its fresh ingredients and unique flavor, Monterey clam chowder is truly one of the best clam chowders in the country.
How to Spot the Best Clam Chowder in Monterey?
Monterey is known for its delicious clam chowder, a creamy soup filled with chunks of tender clams and potatoes. If you're visiting Monterey for the first time, you might be wondering how to spot the best clam chowder in town. Here are some tips to help you find the perfect bowl of clam chowder:Look for Fresh Ingredients
The key to good clam chowder is fresh ingredients. Look for restaurants that source their clams and other seafood from local fishermen and markets. Freshly caught clams have a sweeter and more delicate flavor, making them perfect for chowder.Check the Consistency
A good clam chowder should have a creamy consistency, but not too thick or too thin. The chowder should be able to coat the back of a spoon without dripping off. Avoid chowders that are too starchy or gloopy.Smell the Aroma
Your nose can tell you a lot about the quality of clam chowder. A good chowder should smell fresh and briny, with a hint of smoky bacon. If the aroma is too fishy or sour, it's a sign that the chowder is past its prime.Taste Test
The ultimate test of a good clam chowder is its taste. The soup should have a rich, savory flavor with a hint of sweetness from the clams. The potatoes should be cooked until tender, but not mushy. Look for chowders that balance the flavors of clams, potatoes, cream, and herbs.A Beginner's Guide to Monterey Clam Chowder
If you're new to Monterey clam chowder, here's a quick primer on this classic dish:What is Monterey Clam Chowder?
Monterey clam chowder is a thick and creamy soup made with fresh clams, potatoes, onions, celery, cream, and spices. The soup is typically served in a sourdough bread bowl or with oyster crackers on the side.What Makes Monterey Clam Chowder Unique?
Monterey clam chowder is unique because it uses local ingredients and incorporates the flavors of the sea and the surrounding area. The soup has a rich and savory flavor with a hint of smokiness from the bacon. The sourdough bread bowl adds an extra layer of texture and flavor.How is Monterey Clam Chowder Made?
To make Monterey clam chowder, fresh clams are steamed until they open, then removed from their shells and chopped. Potatoes, onions, and celery are sautéed in butter until tender, then simmered with clam juice, cream, and spices until thick and creamy. Finally, the chopped clams are added to the soup and heated through.The Secret Ingredients That Make Monterey Clam Chowder Unique
Monterey clam chowder is a classic dish that has been enjoyed by locals and visitors alike for decades. What makes this soup so special? Here are some secret ingredients that give Monterey clam chowder its unique flavor:Sourdough Bread Bowl
One of the signature elements of Monterey clam chowder is the sourdough bread bowl. This crusty bread bowl is the perfect vessel for holding the creamy soup, and it adds an extra layer of flavor and texture to the dish.Bacon
Bacon is often used as a flavor enhancer in Monterey clam chowder. It adds a smoky and savory note to the soup, which complements the sweetness of the clams and cream.Thyme
Thyme is a common herb used in Monterey clam chowder. It adds a subtle earthiness and floral note to the soup, balancing out the richness of the cream and bacon.Clam Juice
Clam juice is a key ingredient in Monterey clam chowder. It provides a briny and slightly salty flavor that enhances the taste of the clams and gives the soup its distinctive seafood flavor.How to Make Monterey Clam Chowder at Home?
If you want to try making Monterey clam chowder at home, here's a simple recipe to get you started:Ingredients:
- 2 lbs fresh clams
- 4 slices of bacon, diced
- 1 large onion, chopped
- 3 stalks of celery, chopped
- 3 cups of potatoes, peeled and diced
- 2 cups of clam juice
- 2 cups of heavy cream
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Clean the clams thoroughly and steam them in a covered pot over high heat until they open. Remove the clams from their shells and chop them.
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
- Add the onion and celery to the pot and cook until the vegetables are soft and translucent.
- Add the potatoes, clam juice, bay leaves, and thyme to the pot. Bring the mixture to a simmer and cook until the potatoes are tender.
- Add the chopped clams, heavy cream, and cooked bacon to the pot. Heat through but do not boil.
- Remove the bay leaves and season the soup with salt and pepper to taste.
- Serve hot in sourdough bread bowls or with oyster crackers on the side.
The Best Seafood Pairings with Monterey Clam Chowder
Monterey clam chowder pairs well with a variety of seafood dishes, including:Crispy Calamari
Crispy fried calamari is a classic appetizer that pairs well with creamy clam chowder. The crunchy texture of the calamari complements the smooth and velvety soup.Fish Tacos
Fish tacos are another great pairing for clam chowder. The light and flaky fish balances out the richness of the soup, while the fresh toppings add a burst of flavor.Grilled Shrimp Skewers
Grilled shrimp skewers are a delicious and healthy option to serve alongside clam chowder. The smoky charred flavor of the shrimp goes well with the briny taste of the soup.The History of Clam Chowder in Monterey
Clam chowder has been a staple dish in Monterey since the early 1900s. The dish originated from New England, where it was traditionally made with milk, clams, potatoes, and onions. When Italian fishermen settled in Monterey, they added their own twist to the recipe by using tomatoes and other Mediterranean ingredients.Over time, the recipe evolved to include local ingredients such as Dungeness crab, abalone, and sourdough bread. Today, Monterey clam chowder is a beloved dish that represents the rich culinary heritage of the region.The Best Places to Taste Clam Chowder in Monterey
If you're looking for the best places to taste clam chowder in Monterey, here are some spots to check out:Old Fisherman's Grotto
Old Fisherman's Grotto is a seafood restaurant located on the historic Fisherman's Wharf. The restaurant has been serving up delicious clam chowder for over 50 years and is a favorite among locals and tourists alike.Monterey Fish House
The Monterey Fish House is a family-owned restaurant that serves fresh and sustainable seafood. Their clam chowder is made with local clams and served in a sourdough bread bowl.The Whaling Station Steakhouse
The Whaling Station Steakhouse is a fine dining restaurant that specializes in steak and seafood. Their clam chowder is a customer favorite and is made with fresh clams and smoked bacon.The Most Popular Variations of Clam Chowder in Monterey
While traditional clam chowder is always a popular choice, there are several variations of the soup that are worth trying:New England Clam Chowder
New England clam chowder is the classic version of the soup, made with milk or cream, clams, potatoes, and onions. It's a bit thinner than Monterey clam chowder but still has a rich and savory flavor.Manhattan Clam Chowder
Manhattan clam chowder is a tomato-based soup that originated in New York City. It's made with clams, potatoes, carrots, celery, and a tomato broth. It has a slightly tangy flavor and is a good choice for those who prefer a lighter soup.Spicy Clam Chowder
Spicy clam chowder is a variation of the soup that incorporates hot peppers, cayenne pepper, or chili powder. It adds a kick of heat to the creamy soup, making it a great option for those who like bold flavors.The Health Benefits of Monterey Clam Chowder
Monterey clam chowder is not only delicious but also has several health benefits:High in Protein
Clams are a good source of protein, which is important for building and repairing tissues in the body. A single serving of clam chowder can provide up to 20 grams of protein.Rich in Vitamins and Minerals
Clams are also rich in vitamins and minerals such as iron, zinc, and vitamin B12. These nutrients are essential for maintaining healthy red blood cells, supporting the immune system, and promoting healthy brain function.Low in Calories
While clam chowder is a creamy soup, it's surprisingly low in calories compared to other rich and hearty soups. A single serving of clam chowder typically contains around 200-300 calories.How to Enjoy Monterey Clam Chowder Like a Local?
To enjoy Monterey clam chowder like a local, try these tips:Pair with Local Wines
Monterey is known for its excellent wines, so why not pair your clam chowder with a local bottle? Chardonnay, Pinot Blanc, and Sauvignon Blanc are all good options to complement the flavors of the soup.Visit During Chowder Festival
If you want to experience the best of Monterey clam chowder, plan your visit during the annual Chowder Festival. This event takes place every February and features dozens of restaurants competing for the title of best clam chowder in town.Take a Cooking Class
If you're a fan of clam chowder, why not learn how to make it yourself? Several cooking schools in Monterey offer classes on how to make the perfect bowl of clam chowder, so you can recreate the flavors of the region at home.In conclusion, Monterey clam chowder is a delicious and iconic dish that represents the rich culinary history of the region. Whether you're a local or a visitor, there's nothing quite like enjoying a hot bowl of creamy clam chowder on a chilly day. So, go ahead and try some for yourself and see why it's one of the most beloved dishes in Monterey!The Best Clam Chowder in Monterey
Point of View
As an avid seafood lover, I have tried many clam chowders across the United States. However, Monterey's clam chowder holds a special place in my heart. Monterey's unique blend of fresh ingredients and local seafood brings out the best flavors in a bowl of chowder.Pros of Best Clam Chowder Monterey
Freshness: Monterey's location on the coast ensures that its clam chowder is made with fresh and locally sourced ingredients.
Flavor: The mix of clams, potatoes, onions, and cream creates a rich and satisfying flavor that is unique to Monterey's chowder.
Consistency: The consistency of Monterey's clam chowder is neither too thin nor too thick, making it easy to eat and enjoy.
Cons of Best Clam Chowder Monterey
Price: Monterey's clam chowder can be more expensive than other chowders due to the use of fresh and local ingredients.
Availability: While Monterey's clam chowder is available at many restaurants and seafood shacks, it may not be as widely available as other types of chowder.
Serving Size: Some may find the serving size of Monterey's clam chowder to be smaller than expected.
Table Comparison of Monterey Clam Chowder vs Other Chowders
| Monterey Clam Chowder | New England Clam Chowder | Manhattan Clam Chowder | |
|---|---|---|---|
| Freshness | Uses fresh and locally sourced ingredients | May use canned or frozen clams and other ingredients | May use canned or frozen clams and other ingredients |
| Flavor | Unique blend of clams, potatoes, onions, and cream | Traditionally made with clams, potatoes, onions, and bacon | Made with tomatoes, vegetables, and clams |
| Consistency | Not too thick or thin, easy to eat and enjoy | Can vary from thin to thick depending on the recipe | Often thinner than other chowders due to the addition of tomatoes |
| Price | Can be more expensive due to the use of fresh and local ingredients | May be cheaper due to the use of canned or frozen ingredients | May be cheaper due to the use of canned or frozen ingredients |
| Serving Size | May be smaller than expected | Can vary depending on the restaurant or location | Can vary depending on the restaurant or location |
The Best Clam Chowder in Monterey: A Must-Try Delicacy
Thank you for reading our blog about the best clam chowder in Monterey! We hope that you found our recommendations helpful and that you are now eager to try some of the best clam chowder dishes that this beautiful coastal city has to offer.
If you are a seafood lover or simply appreciate delicious cuisine, then you cannot miss out on the chance to taste some of the best clam chowder in Monterey. This city is renowned for its seafood, and clam chowder is one of the most popular dishes among locals and tourists alike.
Monterey offers a great variety of clam chowder dishes, from classic New England-style chowder to creative and innovative recipes. Whether you prefer creamy or tomato-based chowder, with or without bacon and potatoes, there is something for everyone’s taste buds.
If you are looking for traditional New England-style clam chowder, then you should definitely visit Old Fisherman’s Grotto. The restaurant’s recipe has been passed down for generations and is made with fresh clams, cream, and bacon. The result is a rich and hearty chowder that will warm you up on a chilly day.
For a more creative take on clam chowder, head to Abalonetti Bar & Grill. Here, you can try their famous Dungeness crab and clam chowder, which is served in a sourdough bread bowl. The combination of fresh crab meat and clams with the creamy soup and the crispy bread is simply divine.
Another great option for clam chowder lovers is Fish Hopper Seafood & Steaks. Their recipe is made with fresh clams, potatoes, cream, and herbs, and is served in a sourdough bread bowl. The soup is thick and creamy, with a delicate balance of flavors that will satisfy your taste buds.
If you are looking for a more casual and affordable option, then head to the Fisherman’s Wharf. Here, you will find several seafood stands and restaurants that serve delicious clam chowder dishes. One of the most popular spots is the Old Fisherman’s Grotto Express, which offers a great variety of seafood dishes, including clam chowder in a sourdough bread bowl.
When it comes to clam chowder, freshness is key. That’s why we recommend that you look for restaurants that use fresh and locally sourced clams. Monterey Bay is known for its sustainable fishing practices, and many restaurants pride themselves on using only the freshest ingredients.
Another tip for finding the best clam chowder in Monterey is to ask the locals. They know the city best and can recommend hidden gems that are off the beaten path. Don’t be afraid to strike up a conversation with locals and ask for their recommendations.
Before you go, we would like to remind you to enjoy the beautiful scenery that Monterey has to offer. The city is located on the coast of California and offers breathtaking views of the Pacific Ocean. Take a stroll along the beach or visit one of the many parks and gardens in the area.
In conclusion, we hope that you have enjoyed reading our blog about the best clam chowder in Monterey. We encourage you to try some of the restaurants that we have recommended and explore the city’s beautiful surroundings. Whether you are a local or a tourist, Monterey has something for everyone, and its clam chowder is not to be missed.
Thank you for visiting our blog, and we hope to see you soon in Monterey!
People Also Ask About Best Clam Chowder Monterey
What is Clam Chowder?
Clam chowder is a soup made from clams, potatoes, onions, and cream. It is a traditional dish in New England cuisine, but it has become popular all over the United States.
Where Can I Find the Best Clam Chowder in Monterey?
Monterey is known for its delicious seafood, and there are many restaurants that serve clam chowder. Some of the best places to try clam chowder in Monterey include:
- The Fish Hopper
- Old Fisherman's Grotto
- Whaling Station Steakhouse
- Monterey's Fish House
- Abalonetti Bar & Grill
What Makes Clam Chowder in Monterey Special?
Clam chowder in Monterey is special because it is made with fresh, locally sourced ingredients. The clams are harvested from the nearby Pacific Ocean, and the potatoes and onions are grown in the fertile soil of the Salinas Valley. The rich and creamy broth is made with high-quality cream, giving the chowder a luxurious texture and flavor.
Is Clam Chowder Healthy?
Clam chowder can be a healthy choice if it is made with fresh, wholesome ingredients and served in moderation. However, many recipes for clam chowder are high in calories, fat, and sodium. To make a healthier version of clam chowder, use low-fat milk instead of cream and add plenty of vegetables like carrots, celery, and spinach.
What Should I Serve with Clam Chowder?
Clam chowder is a hearty and filling dish that can be served on its own or with a variety of sides. Some popular options include:
- Sourdough bread
- Oyster crackers
- Green salad
- Grilled vegetables
- Roasted potatoes