Discover the Best Breakfast in Vermont: A Delicious Start to Your Day!

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Discover the best breakfast in Vermont - from fluffy pancakes to savory omelettes, start your day off right with these delicious options.


Are you a breakfast enthusiast? Do you find yourself searching for the perfect breakfast spot every time you travel? Look no further than Vermont, where the breakfast scene is bustling with delicious options. Vermont is known for its maple syrup, farm-to-table cuisine, and cozy atmosphere, making it the ideal location for a scrumptious breakfast. Whether you're looking for a classic diner experience or a creative twist on traditional breakfast dishes, Vermont has something to satisfy your cravings. So, grab your coffee mug and get ready to indulge in the best breakfast in Vermont.

First on our list is Penny Cluse Café, located in Burlington. This cozy café is a local favorite, serving up homemade pastries, unique omelets, and fluffy pancakes. The atmosphere is warm and welcoming, with mismatched chairs and vintage décor. Their menu is packed with options, but we recommend trying their signature dish - the Huevos Rancheros. This dish consists of two eggs cooked to order, black beans, salsa, avocado, and sour cream, served on top of a crispy tortilla. It's the perfect combination of savory and spicy, and it's sure to kickstart your day.

If you're looking for a farm-to-table breakfast experience, look no further than The Gleanery in Putney. This quaint restaurant sources all of its ingredients from local farms, ensuring that each dish is fresh and flavorful. Their menu changes with the seasons, but you can always expect delicious options like homemade granola, French toast made with fresh bread, and eggs benedict with house-made hollandaise sauce. The Gleanery also offers gluten-free and vegan options, making it a great choice for those with dietary restrictions.

For a classic diner experience, head to the Wayside Restaurant in Montpelier. This family-owned restaurant has been serving breakfast since 1918, and they know how to do it right. Their menu is extensive, featuring all of your breakfast favorites like bacon and eggs, pancakes, and waffles. But the real star of the show is their homemade corned beef hash. It's made with chunks of tender corned beef, potatoes, and onions, and it's the perfect complement to a side of toast and eggs.

If you're in the mood for something sweet, head to Maple Street Café in Manchester. This cozy café is known for its homemade baked goods, including cinnamon rolls, scones, and muffins. But the real standout is their French toast made with their famous homemade bread. It's thick, fluffy, and drizzled with Vermont maple syrup. It's the perfect indulgent breakfast for those with a sweet tooth.

Looking for a breakfast spot with a view? Look no further than The Skinny Pancake in Burlington. This popular spot overlooks Lake Champlain, offering stunning views while you enjoy your breakfast. Their menu features savory and sweet crepes, as well as classic breakfast dishes like eggs and bacon. We recommend trying their Breakfast Burrito, filled with scrambled eggs, black beans, cheddar cheese, and salsa. It's the perfect combination of spicy and satisfying.

If you're looking for a unique breakfast experience, head to Kismet in Montpelier. This farm-to-table restaurant offers creative twists on traditional breakfast dishes, like their Shakshuka with feta and olives. They also offer a variety of homemade pastries, like their cardamom buns and croissants. But the real star of the show is their breakfast sandwich, made with fried egg, bacon, avocado, and harissa mayo. It's the perfect combination of savory and spicy, and it's sure to leave you feeling satisfied.

No matter what kind of breakfast you're in the mood for, Vermont has something to offer. From cozy cafes to classic diners, farm-to-table restaurants to unique culinary experiences, Vermont has it all. So, the next time you're in the Green Mountain State, be sure to indulge in the best breakfast in Vermont.


Introduction

Vermont is known for its picturesque landscapes, outdoor recreation, and farm-to-table cuisine. Breakfast in Vermont is no exception. The state's food scene is renowned for its use of fresh, local ingredients and innovative culinary techniques. In this article, we will explore some of the best places to have breakfast in Vermont.

The Skinny Pancake

History

The Skinny Pancake started as a food cart in Burlington, Vermont, in 2003. Today, it has become a popular chain of restaurants with locations in Burlington, Montpelier, and Hanover, New Hampshire. The Skinny Pancake's menu features locally sourced ingredients and creative twists on classic breakfast dishes.

Menu

Some of the most popular items on the menu include the Vermont Breakfast, which features two eggs any style, local bacon or sausage, home fries, and toast. Another favorite is the Bananas Foster Waffle, which is topped with caramelized bananas, whipped cream, and maple syrup. The Skinny Pancake also offers gluten-free and vegan options.

Shelburne Farms

History

Shelburne Farms is a nonprofit organization that operates a 1,400-acre working farm, education center, and National Historic Landmark. The farm was established in 1886 by Dr. William Seward and Lila Vanderbilt Webb. Today, it is one of the most popular tourist attractions in Vermont.

Menu

Shelburne Farms' breakfast menu features farm-fresh ingredients, including eggs from their own chickens and maple syrup from their sugarhouse. Some of the most popular items on the menu include the Farmhouse Breakfast, which features two eggs any style, local bacon or sausage, home fries, and toast. Another favorite is the Maple French Toast, which is made with Shelburne Farms' own maple syrup.

Penny Cluse Cafe

History

Penny Cluse Cafe is a popular breakfast spot in Burlington, Vermont. The cafe opened in 1998 and has since become a local favorite for its creative menu and cozy atmosphere.

Menu

The menu at Penny Cluse Cafe features a variety of breakfast dishes, including the famous Huevos Rancheros, which is made with black beans, salsa, cheese, and eggs. Another favorite is the Big Pancake, which is a giant pancake served with fresh fruit and whipped cream. Penny Cluse Cafe also offers vegan and gluten-free options.

Mirabelles Cafe

History

Mirabelles Cafe is a French bakery and cafe located in Burlington, Vermont. The cafe was opened in 1990 by Andrew Silva and Gaelan Brown. Today, it is known for its fresh-baked bread, pastries, and breakfast dishes.

Menu

The breakfast menu at Mirabelles Cafe features a variety of French-inspired dishes, including croissants, quiches, and crepes. Some of the most popular items on the menu include the Croque Monsieur, which is a ham and cheese sandwich served on sourdough bread, and the Mushroom and Gruyere Quiche. Mirabelles Cafe also offers gluten-free options.

The Farmhouse Tap & Grill

History

The Farmhouse Tap & Grill is a farm-to-table restaurant located in Burlington, Vermont. The restaurant was opened in 2010 by Jed Davis and Matt Birong. Today, it is known for its locally sourced ingredients and creative menu.

Menu

The breakfast menu at The Farmhouse Tap & Grill features a variety of classic dishes with a modern twist. Some of the most popular items on the menu include the Breakfast Burger, which is made with local beef, bacon, cheddar cheese, a fried egg, and maple aioli. Another favorite is the Fried Chicken and Waffles, which is served with honey butter and Vermont maple syrup.

The Blue Benn Diner

History

The Blue Benn Diner is a historic diner located in Bennington, Vermont. The diner was built in 1948 and has since become a local landmark. Today, it is known for its classic diner fare and retro atmosphere.

Menu

The breakfast menu at The Blue Benn Diner features a variety of classic diner dishes, including pancakes, waffles, and omelets. Some of the most popular items on the menu include the Corned Beef Hash, which is made with house-made corned beef and potatoes, and the Belgian Waffle, which is served with whipped cream and Vermont maple syrup.

The Wayside Restaurant

History

The Wayside Restaurant is a historic restaurant located in Montpelier, Vermont. The restaurant was opened in 1918 and has since become a local institution. Today, it is known for its classic New England fare and cozy atmosphere.

Menu

The breakfast menu at The Wayside Restaurant features a variety of classic dishes, including pancakes, waffles, and eggs benedict. Some of the most popular items on the menu include the Vermont Maple French Toast, which is made with Vermont maple syrup and served with bacon or sausage, and the Corned Beef Hash, which is made with house-made corned beef and potatoes.

Conclusion

Breakfast in Vermont is a culinary experience like no other. From farm-to-table restaurants to historic diners, there is something for everyone. Whether you're in the mood for classic diner fare or innovative twists on traditional breakfast dishes, Vermont has it all. So next time you're in Vermont, be sure to check out some of these amazing breakfast spots.


Best Breakfast in Vermont: Indulge in These Delicious DishesVermont is known for its picturesque landscapes, rolling hills and verdant forests. It's where the air is fresh, and the food is always farm-to-table fresh. The state’s breakfast scene is no different, with an abundance of cafes and restaurants creating mouthwatering dishes using locally sourced ingredients. From fluffy pancakes to hearty oatmeal, eggs benedict to vegan tofu scramble, there's something for everyone. So, if you're planning a trip to Vermont, here are ten breakfast dishes that you absolutely must try.Fluffy Pancakes with Vermont Maple Syrup

Indulge in Vermont's Sweetest Delight

Pancakes are a breakfast staple, and when they're made with Vermont maple syrup, they become a delightful indulgence. Fluffy and golden brown, these pancakes are served piping hot and drizzled generously with pure maple syrup. The sweetness of the syrup complements the soft and spongy texture of the pancakes perfectly. You can also add some fresh berries or whipped cream for extra flavor.Hearty Oatmeal with Local Honey and Fresh Berries

A Healthy and Delicious Way to Start Your Day

If you're looking for a healthy breakfast option, oatmeal is the way to go. At Vermont cafes and restaurants, oatmeal is served with a twist. Hearty and wholesome, it's made with steel-cut oats, which are cooked to perfection. Then, it's topped with fresh berries, local honey, and a sprinkle of nuts or seeds for added crunch. This dish is not only nutritious but also delicious.Classic Eggs Benedict with Smoked Vermont Ham

A Classic Dish with a Vermont Twist

Eggs benedict is a classic breakfast dish, and when it's made with smoked Vermont ham, it becomes a must-try dish. The smoked ham adds a unique flavor to the dish, elevating it from ordinary to extraordinary. The poached eggs are served on top of an English muffin and drizzled with hollandaise sauce. This dish is perfect for those who love a classic breakfast option.Farm-Fresh Scrambled Eggs with Vermont Cheddar Cheese

Enjoy Farm-to-Table Freshness in Your Scrambled Eggs

Scrambled eggs are a breakfast staple, and when they're made with farm-fresh eggs and Vermont cheddar cheese, they become a delectable treat. The eggs are cooked to perfection, and the cheese is melted to create a creamy and cheesy texture. This dish is perfect for those who want something filling and flavorful for breakfast.Vegan Tofu Scramble with Local Vegetables

A Vegan Breakfast Option That's Packed with Flavor

Vegan breakfast options are becoming increasingly popular, and cafes and restaurants in Vermont are no exception. The vegan tofu scramble is a delicious and healthy breakfast option. It's made with locally sourced vegetables, such as spinach, kale, and mushrooms. The tofu is seasoned with herbs and spices to give it a savory flavor. This dish is perfect for those who prefer a plant-based diet.Breakfast Sandwich with Vermont Bacon and Avocado

A Savory Sandwich That Will Keep You Full All Morning

For a more substantial breakfast option, try the breakfast sandwich with Vermont bacon and avocado. This sandwich is a perfect combination of savory and creamy flavors. The bacon is crispy, and the avocado is soft and buttery. It's served on a freshly baked bagel or bread, making it a filling breakfast option that will keep you full all morning.Belgian Waffles with Vermont Creamery Butter and Fruit Compote

Indulge in Decadent Belgian Waffles for Breakfast

Belgian waffles are a breakfast indulgence that everyone should try at least once. When they're served with Vermont creamery butter and fruit compote, they become a decadent treat. The waffles are crispy on the outside and soft on the inside, and when topped with butter and fruit compote, they become a sweet and savory delight.Gluten-Free Blueberry Muffins with Vermont Yogurt

A Gluten-Free Breakfast Option That's Packed with Flavor

For those who prefer gluten-free breakfast options, Vermont cafes and restaurants have got you covered. The gluten-free blueberry muffins are a delicious breakfast option. They're made with almond flour, which gives them a nutty flavor and moist texture. The blueberries add a burst of sweetness, and they're served with Vermont yogurt for added creaminess.Smoked Salmon Bagel with Cream Cheese and Capers

A Delicious Bagel Sandwich That Will Transport You to New York

Bagels are a popular breakfast option, and when they're served with smoked salmon, cream cheese, and capers, they become a delicious sandwich that will transport you to New York. The bagel is toasted to perfection, and the cream cheese is smooth and creamy. The smoked salmon adds a salty flavor, and the capers add a tangy bite.Huevos Rancheros with Vermont Salsa and Avocado

A Southwestern-Inspired Breakfast Dish

Huevos Rancheros is a breakfast dish that originated in Mexico, but it has become a popular option in Vermont cafes and restaurants. This dish is made with eggs, black beans, salsa, and avocado. It's served with tortillas or toast, making it a filling and flavorful breakfast option.Conclusion

Indulge in Vermont's Breakfast Scene

Vermont's breakfast scene is filled with delicious and indulgent dishes that are made with locally sourced ingredients. From fluffy pancakes to vegan tofu scramble, there's something for everyone. So, if you're planning a trip to Vermont, make sure to try these ten breakfast dishes. You won't be disappointed.

The Best Breakfast in Vermont: A Foodie's Perspective

The Pros and Cons of the Best Breakfast in Vermont

When it comes to breakfast, Vermont is a foodie's paradise. From maple syrup-laden pancakes to savory breakfast sandwiches, there's something for everyone in the Green Mountain State. But with so many options to choose from, how do you know where to find the best breakfast in Vermont? Let's take a look at the pros and cons of the best breakfast in Vermont.

Pros:

1. Fresh, locally-sourced ingredients: Many Vermont restaurants pride themselves on using fresh, locally-sourced ingredients, making for a delicious and sustainable breakfast experience.

2. Unique menu items: From homemade granola to farm-fresh eggs Benedict, the best breakfast spots in Vermont offer unique and creative menu items that you won't find anywhere else.

3. Cozy atmosphere: Vermont is known for its charming, cozy atmosphere, and the best breakfast spots in the state are no exception. Enjoy your meal in a rustic farmhouse or a quaint café, surrounded by the natural beauty of Vermont.

Cons:

1. Long wait times: With so many people flocking to the best breakfast spots in Vermont, it's not uncommon to experience long wait times, especially during peak season.

2. High prices: While the quality of the food is often worth the price, some of the best breakfast spots in Vermont can be quite expensive.

3. Limited seating: Due to the cozy atmosphere of many Vermont breakfast spots, seating can be limited, making it difficult to accommodate larger groups or families.

A Table Comparison of the Best Breakfast Spots in Vermont

If you're looking for the best breakfast in Vermont, there are plenty of options to choose from. Here's a table comparison of some of the most popular breakfast spots in the state:
Restaurant Location Price Range Specialties
Penny Cluse Café Burlington $10-$15 Homemade granola, pancakes, breakfast sandwiches
The Skinny Pancake Burlington, Montpelier, Hanover $10-$15 Crepe specialties, farm-fresh eggs, homemade sausage
The Red Rooster Woodstock $20-$30 Eggs Benedict, Belgian waffles, house-smoked salmon
The Wayside Restaurant Montpelier $10-$15 Blueberry pancakes, corned beef hash, homemade biscuits
No matter where you choose to enjoy breakfast in Vermont, you're sure to find delicious food, friendly service, and a cozy atmosphere that will make your morning meal an unforgettable experience.

Indulge in the Best Breakfast in Vermont

Thank you for visiting our blog and exploring the best breakfast options in Vermont. We hope that our guide has provided you with valuable insights on where to enjoy a delicious and satisfying breakfast during your stay in this beautiful state.

As we explored each of these breakfast spots, we were struck by the unique character and flavor that each one offers. Whether you're looking for a classic pancake breakfast or something a bit more adventurous, Vermont has something to offer every palate.

One thing that stood out to us was the emphasis on locally-sourced ingredients and farm-to-table practices that many of these restaurants and cafes employ. This commitment to fresh, high-quality ingredients not only makes for a delicious breakfast but also supports local farmers and producers in the area.

From the charming small-town diners to the upscale brunch spots, Vermont has it all when it comes to breakfast. Some of our personal favorites included:

  • The Skinny Pancake - This Burlington-based restaurant serves up creative pancake and crepe dishes using local ingredients.
  • Hen of the Wood - For a more upscale breakfast experience, head to this Waterbury restaurant for dishes like smoked trout hash and eggs benedict.
  • Parker Pie Co. - This West Glover pizza joint also serves up a mean breakfast, including their famous breakfast pizza.

Of course, these are just a few of the many wonderful breakfast spots that Vermont has to offer. We encourage you to explore and discover your own favorites during your visit.

When it comes to planning your breakfast itinerary in Vermont, there are a few things to keep in mind. Many of these restaurants and cafes are popular and can get busy, especially during peak tourist season. We recommend making reservations or arriving early to avoid long wait times.

Additionally, be sure to check each restaurant's hours and days of operation, as some may be closed on certain days of the week or have limited hours during off-peak season.

In conclusion, we hope that our guide to the best breakfast in Vermont has been helpful and informative. Whether you're a local Vermonter or a first-time visitor, there's nothing quite like starting your day off with a delicious and satisfying breakfast.

Thank you for joining us on this culinary journey through Vermont, and we hope to see you again soon!


People Also Ask About Best Breakfast in Vermont

What are the must-try breakfast dishes in Vermont?

When in Vermont, you cannot miss trying these breakfast dishes:

  • Maple syrup pancakes
  • Cheddar biscuits with gravy
  • Corned beef hash with poached eggs
  • Blueberry pancakes
  • French toast with Vermont maple syrup

Where can I find the best breakfast in Vermont?

Vermont has a lot of excellent breakfast places. Here are some of the best:

  1. Shelburne Inn Restaurant - This restaurant serves delicious breakfast dishes in a cozy and warm atmosphere.
  2. Penny Cluse Café - This café is known for its hearty breakfast dishes and its homemade bread and pastries.
  3. Butler's Pantry - This quaint café offers delicious breakfast sandwiches and homemade scones.
  4. Skinny Pancake - This popular restaurant serves sweet and savory crepes that are perfect for breakfast.

What are some vegetarian-friendly breakfast options in Vermont?

If you're a vegetarian, don't worry. Vermont has plenty of vegetarian-friendly breakfast options. Here are some of the best:

  • Vegan pancakes with fresh fruit
  • Vegetable omelet with roasted potatoes
  • Avocado toast with poached eggs
  • Banana walnut oatmeal
  • Vegetarian breakfast burrito with black beans and salsa

Are there any gluten-free breakfast options in Vermont?

Yes, there are plenty of gluten-free breakfast options in Vermont. Here are some of the best:

  • Gluten-free pancakes with Vermont maple syrup
  • Quinoa breakfast bowl with fresh fruit and yogurt
  • Gluten-free breakfast sandwich with bacon and eggs
  • Gluten-free granola with almond milk and fruit
  • Scrambled eggs with gluten-free toast and butter

What is the best time to have breakfast in Vermont?

The best time to have breakfast in Vermont is between 8:00 am and 10:00 am. Most breakfast places start serving breakfast early in the morning and close by late morning or early afternoon. However, some places serve breakfast all day long.